Food

Our food incorporates a blend of French traditions with modern interpretations and seasonal ingredients, offering a lighter, fresher dining experience.

Snacks

Gordal olives

£5.00

Vegetarian

Smoked almonds

£5.00

Vegetarian

Pain de campagne, salted butter

£5.00

Vegetarian

Grilled octopus, pickled chilli & gordal olive gilda

£4.00

Comté gougères, pickled walnut

£8.00

Vegetarian

Mushroom fritter, black garlic & bresaola

£3.50

Selection of charcuterie & pickles

£16.00

Barbecued lamb skewer, yoghurt, pickled turnip, mint & seaweed

£9.00

French fries, aioli

£7.00

Vegetarian

Plates

Beef tartare, green peppercorn, smoked bone marrow, potato crisps

Small

£15.00

Large

£29.00

Courgette stracciatella, Gordal olive & almonds

£14.00

Vegetarian

Raw & pickled vegetable crudités, buttermilk & soft herbs

£14.00

Vegetarian

Pâté en croûte du jour

£15.00

Croque Monsieur croissant, gruyère & shaved ham

£14.00

Truffle omelette, stracciatella, black truffle butter

£18.00

Vegetarian

"The Grand" cheeseburger au poivre

£18.00

Salt & pepper fried chicken, pickles & aioli

£14.00

Chicken Caesar salad, crispy chicken skin & anchovy

£16.00

Raw & Shellfish

Seasonal oysters, pickled seaweed mignonette

each

£4.50

½ dozen

£24.00

dozen

£44.00

"The Grand" fruits de mer

Half lobster, dressed crab, scallop curd, oysters and mussels. Soda Bread & seaweed butter

£88.00

Scallop ceviche, vesuvius tomato, lime and jalapeño

£16.00

Roasted scallops in their shell, bacon, sweet & sour beurre blanc

£9.00